MORINGA IS THE BEST FOR OUR HEALTH

 moringa, (Moringa oleifera), also known as horseradish or drumstick, is a small poisonous plant (Moringaceae family) that is native to tropical Asia but is cultivated in Africa and tropical America. Flowers, pods, leaves, and even twigs are boiled and eaten. The leaves, which can also be eaten raw when young, are exceptionally nutritious and rich in iron, potassium, and vitamin C. A horseradish-flavored condiment is prepared from the root. Ben oil, extracted from the fruit, is used in watches and jewelry; perfumers appreciate its fragrance retention.

 

The Moringa tree can reach about 9 meters (30 feet) tall and has gray bark. The leaves are on two or three sides and have an oval leaf with a prominent swelling (pulvini) where the edges meet. The plants bear fragrant clusters of white, bean-shaped flowers with five stamens (male parts) on one side. The sword-shaped fruits are sometimes 45 cm (18 inches) long and split.                                                                                                        Moringa contains many essential vitamins and minerals. The leaf contains seven times more vitamin C than an orange and fifteen times more potassium than a banana. It also contains calcium, protein, iron, and amino acids, which help your body recover and build your body.

 

It also contains antioxidants, substances that can protect cells from damage and boost the immune system. There is evidence that some of these antioxidants can also lower blood pressure and reduce blood and body fat.

 

Uses of Moringa 

Most research on moringa has used animals as research subjects. We don't know if the results will be the same in humans. Researchers are working to find out exactly how the ingredients from this plant affect people, but preliminary research shows that it can help: 

 

Rheumatoid Arthritis: Moringa leaf extract can reduce swelling, redness, and pain. Diabetes: Several early studies show that insulin-like proteins found in moringa can help lower blood sugar. Chemicals found in the plant's leaves can help the body regulate sugar better, and this can affect how the body produces insulin. Cancer: In laboratory studies, leaf extract reduces the growth of pancreatic cancer cells and helps them to function better. Other laboratory studies show that moringa leaves, bark, and roots all have anti-cancer effects that may lead to new drugs. Security: Some experts think that antioxidants and chemicals promote health and inflammation.

 

Scientists want to see if he will help: 

 

Cholesterol 

Arthritis 

High blood pressure 

Damage to the liver caused by drugs 

The abdominal pain 

Asthma 

The healing of healing 

Hemorrhagic in the environment 

Diarrhea 

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